Updates

Thanks to all of our supporters, we’re in the top 5 again for Willamette Week’s Best of Portland for Best Kombucha! To make the top 5 two years in a row all within our first two years of business seriously means so much to us! Since starting our Kombucha business, Portland has given us the … Continued

Our newest seasonal Kombucha is here! Please welcome the Jasmine Green Tea Kombucha. For the spring and summer seasons, we really wanted to create a Kombucha that was not only refreshing for these warmer months but also had flavors that were reminiscent of summertime. We like to describe this Kombucha as having a delicate, floral … Continued

Have you ever wondered who’s behind the crafting and making of Camellia Grove Kombucha? Well, we sat down with our co-founders, Joe Mayol and Robert Deering, to ask them a few questions to get to know them a little bit better: What made you want to make Kombucha? Joe: I had been drinking it and … Continued

With all of your help and support, you nominated Camellia Grove into the top 5 Best Kombucha Brewer for Willamette Week’s Best of Portland 2019! This honestly means so much to us with it being our first year on the market and being the new kids on the block, and your warm welcome and love … Continued

The folks over at Willamette Week did a blind taste test of 8 local Kombucha brews, and they ranked our Green Tea Kombucha as their #1 favorite! They found it “gently sweet, very floral and deeply refreshing.” Click here to read the full article.

Willamette Week’s “Best of Portland 2019” is currently accepting nominations until April 20

We officially made our market debut this fall in the cafes of the Portland favorite coffee roaster, Good Coffee.