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M E N U

Blog
01-24-20

Let’s name a mocktail

Our friends at Tonight with Cassidy heard about our seasonal Chai Kombucha and asked us to come back on the show to talk about our new flavor and share any other updates about our Kombucha. We were so excited and decided to use this opportunity to create a mocktail, since it is Dry January, using … Continued

Recipes
09-15-19

Feast with Smith Teamaker

At the Big Feast event as part of Feast Portland, Smith Teamaker showcased all the wonderful and unique ways you can use tea. They teamed up with Food & Wine’s Best New Chef of 2017, Yoshi Okai, from OTOKO in Austin, TX. Chef Okai broke down an 80-pound Albacore tuna from Flying Fish Co., a … Continued

Food Events
05-22-19

Tonight with Cassidy: Making a Kombucharita

The kind folks at KGW8 asked us to come on Tonight with Cassidy to talk about our Kombucha and to shake up a cocktail! We chose to make a Kombucharita, which is our take on a margarita with Kombucha. To pair with the tequila, we used our Oolong Tea Kombucha as the roasted flavors go … Continued

Recipes
Photo of Joe Mayol and Robert Deering, Camellia Grove Kombucha Co-Founders
05-21-19

Q&A With Our Co-Founders

Have you ever wondered who’s behind the crafting and making of Camellia Grove Kombucha? Well, we sat down with our co-founders, Joe Mayol and Robert Deering, to ask them a few questions to get to know them a little bit better: What made you want to make Kombucha? Joe: I had been drinking it and … Continued

Updates
Photo of Camellia Grove Kombucha Rooibos
05-20-19

TOP 5 BEST KOMBUCHA BREWER

With all of your help and support, you nominated Camellia Grove into the top 5 Best Kombucha Brewer for Willamette Week’s Best of Portland 2019! This honestly means so much to us with it being our first year on the market and being the new kids on the block, and your warm welcome and love … Continued

Updates
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