Portland Monthly
Suckerpunch is featured for their booze-free cocktail kits and highlights our collaboration and partnership on a Kombucha kit.
Good Food Foundation
Our Black Tea Kombucha has been selected as a 2022 Good Food Award Finalist! With over 1,900 entries, the GFA selected 351 products that meet their quality and sustainability standards.
Portland Business Journal
We thoroughly enjoyed sitting down with the Portland Business Journal to discuss how our transition to cans and our pivots during Covid changed the direction of our Kombucha company.
Good Food Foundation
We are beyond thrilled to share that our Rooibos Kombucha is a 2021 Good Food Award Winner and the first Oregon Kombucha to win this award!
House of Desiderata
House of Desiderata featured our Kombucha in their Health section of their June 2021 issue! Read more about what they loved about our Kombuchas.
Good Food Foundation
We are so honored to share that our Rooibos Kombucha is a 2021 Good Food Award Finalist! With over 1,900 entries, the Good Food Foundation selected 336 finalists through a blind tasting and then a sustainability vetting process.
Willamette Week
Willamette Week did a blind taste test of several local Kombucha brewers and rated ours as their #1 favorite! One of the taster notes said "Usually, kombucha doesn't actually taste like tea, but this does."
BevNet
"…Camellia Grove is an enjoyable and high quality entry into the kombucha category and one that feels like it ticks all of the right boxes…"
Eater
Check out this article covering Robert's history in Kombucha.
Willamette Week
"In 1994, Robert Deering saw the future of the beverage industry right in his own kitchen."
The Local Arrow
"...Portland consumes 78 times more kombucha than anywhere else in the United States!"
Food Navigator
As Kombucha Brewers International (KBI) looks to create a code of practice on what defines Kombucha, Food Navigator asked Camellia Grove our thoughts on adopting this code.
KGW - Tonight with Cassidy
Try our fun take on the margarita with our Oolong Tea Kombucha! We shake things up with Tonight with Cassidy on KGW8.
KGW - Tonight with Cassidy
Camellia Grove Kombucha and Stone Barn Brandyworks have teamed up to create the perfect fall cocktail. Learn how the make the "Autumn is Coming" kombucha cocktail.
KGW - Tonight with Cassidy
Camellia Grove Kombucha has a new Chai Kombucha. Learn to make a mocktail with the kombucha and root beer syrup.